Wood-Burning Ovens
Every pizza is cooked in our classic wood-burning stoves for that original taste.
Fresh Produce
All ingredients are daily picked and local to ensure freshness in every slice.
Consistently Exemplary
Recipient of the Top Pizzeria award in the locale for five years running.
Pizza By The Numbers
Pizzas Delivered Monthly
Distinct Pizza Flavors
Client Satisfaction Rate
Cookery Honours
Our Pizzeria's Timeline
1985
Originated with a solo oven and family-secret recipes from Naples.
1995
Grew to a new venue and included time-honored wood-burning ovens.
2005
Earned our inaugural Town's Best Pizza distinction and introduced our distinct dough blend.
2015
Marks 30 years in operation with the release of select gourmet pizzas.
2023
Maintains our commitment to excellence with innovative eco-friendly endeavors.
Recent Blog Updates

The Mystery Behind the Ideal Pizza Base
Unearth the techniques our culinary experts employ for that flawless crust.
Discover More
2024's Favorite Pizza Toppings
Delve into this year's most loved and original toppings for pizzas.
Find Out More
Perfect Combinations of Juice for Pizza Aficionados
Learn which juice blends best enhance your pizza indulgence.
Learn More